1 serving (113 grams) contains 340 calories, 5.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
708.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 62.5 mg | 20% | |
Sodium | 625.0 mg | 27% | |
Total Carbohydrates | 114.6 g | 41% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 50.0 g | ||
protein | 10.4 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 3.1 mg | 17% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon Raisin Muffins are a delightful baked treat combining the warmth of cinnamon spice, the natural sweetness of plump raisins, and the comforting aroma of freshly baked muffin batter. Traditionally originating from Western bakery cuisines, these muffins are often inspired by classic breakfast flavors. Made with a blend of flour, sugar, butter, milk, eggs, and infused with cinnamon and raisins, they are perfect as a morning pick-me-up or a midday snack. Raisins provide a source of natural fruit sugars and some dietary fiber, while cinnamon offers antioxidants and potential anti-inflammatory properties. However, these muffins can be calorie-dense and higher in sugar, depending on the recipe. For a healthier option, some recipes substitute refined sugar with honey or use whole-grain flour. Whether enjoyed fresh or toasted with butter, Cinnamon Raisin Muffins deliver a balance of indulgence and nostalgia in every bite.