1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 50.0 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon raisin danish
The Cinnamon Raisin Danish is a delectable pastry originating from Danish cuisine, known for its rich layers and buttery texture. This treat features a flaky dough infused with warm cinnamon and sweet raisins, creating a delightful combination of flavors. A glaze of sugar or icing often tops the pastry, adding a touch of sweetness. While not a health food, the Cinnamon Raisin Danish contains small amounts of dietary fiber from the raisins and energy-boosting carbohydrates from the dough. However, its high sugar and fat content make it best enjoyed in moderation. Perfect as a breakfast indulgence or dessert, this Danish showcases the art of European pastry-making while delivering a comforting blend of spice and sweetness.
