1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 38.1 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon raisin bread with butter is a delicious combination rooted in American cuisine, often enjoyed as breakfast or a comforting snack. This bread is flavored with fragrant ground cinnamon and sweet, chewy raisins, creating a rich, slightly spiced profile that pairs beautifully with creamy butter. Typically made from flour, sugar, yeast, and milk, it’s often braided or swirled for a visually appealing presentation. The raisins add natural sweetness and a boost of fiber and antioxidants, while cinnamon is known for its potential anti-inflammatory properties. However, the bread is usually high in added sugars and refined carbohydrates, and spreading butter adds saturated fats, making moderation key to balancing indulgence with nutrition. It’s a perfect treat with tea or coffee, offering warmth, energy, and a touch of nostalgia.