Cinnamon raisin bread with butter

Cinnamon raisin bread with butter

Breakfast

Item Rating: 54/100

1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.

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714.3
calories
14.3
protein
119.0
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
714.3
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 714.3 mg 31%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 4.8 g 17%
Sugars 38.1 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

63.7%
7.7%
28.7%
Fat: 214 cal (28.7%)
Protein: 57 cal (7.7%)
Carbs: 476 cal (63.7%)

About Cinnamon raisin bread with butter

Cinnamon raisin bread with butter is a delicious combination rooted in American cuisine, often enjoyed as breakfast or a comforting snack. This bread is flavored with fragrant ground cinnamon and sweet, chewy raisins, creating a rich, slightly spiced profile that pairs beautifully with creamy butter. Typically made from flour, sugar, yeast, and milk, it’s often braided or swirled for a visually appealing presentation. The raisins add natural sweetness and a boost of fiber and antioxidants, while cinnamon is known for its potential anti-inflammatory properties. However, the bread is usually high in added sugars and refined carbohydrates, and spreading butter adds saturated fats, making moderation key to balancing indulgence with nutrition. It’s a perfect treat with tea or coffee, offering warmth, energy, and a touch of nostalgia.