1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 40.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon raisin bread pudding
Cinnamon Raisin Bread Pudding is a rich, comforting dessert with roots in Western cuisine, often found in European and American food traditions. It’s traditionally made by repurposing stale cinnamon raisin bread, which is soaked in a mixture of milk, eggs, sugar, vanilla, and warm spices like cinnamon and nutmeg, then baked until golden. Sweet raisins add natural bursts of flavor and texture, while the custard creates a moist, creamy interior. Although it's high in carbohydrates and sugar due to the bread and added sweeteners, it can offer some fiber from the raisins and modest protein from the eggs and milk. Variations can include reduced sugar, whole-grain breads, or plant-based ingredients for a healthier twist. While indulgent, Cinnamon Raisin Bread Pudding is enjoyed in moderation as a nostalgic treat often shared during holidays or family gatherings.
