1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon raisin bread
Cinnamon Raisin Bread is a sweet, spiced loaf that combines the warm flavors of cinnamon with the natural sweetness of raisins. Typically made from enriched wheat flour, milk, sugar, eggs, and butter, the dough is swirled with a blend of cinnamon and sugar before baking, creating its signature aromatic profile. Raisins, a key ingredient, provide natural fiber, vitamins, and antioxidants, while cinnamon is known for its potential anti-inflammatory properties. This bread originates from European and American baking traditions, with variations spanning different cuisines. While it offers a comforting treat and energy from its carbohydrates, it can be high in sugar and calories, depending on the recipe. Ideal in moderation, Cinnamon Raisin Bread pairs perfectly with breakfast spreads or as a snack, and can be made healthier with whole-grain flour and reduced sugar content.
