1 serving (150 grams) contains 350 calories, 9.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 32.0 mg | 10% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 88.0 g | 32% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 19.2 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cinnamon Raisin Bagel with Cream Cheese combines sweet, aromatic flavors with a creamy, tangy spread for a satisfying breakfast or snack. Originating from Jewish-American cuisine, bagels are traditionally boiled and baked, creating a dense texture. This variation is studded with plump raisins and infused with warm cinnamon spice. Topped with cream cheese, the pairing offers a balance of sweetness and richness. The bagel provides carbohydrates for energy, while raisins add natural sweetness, fiber, and antioxidants. Cinnamon delivers anti-inflammatory properties and may support blood sugar regulation. However, the cream cheese contributes saturated fat and calories, so moderation is key. Typically clocking in between 300-400 calories depending on size and portion, this bagel can be part of a balanced diet when enjoyed occasionally. Pair it with fresh fruit or a glass of water to round out your meal.