1 serving (60 grams) contains 180 calories, 5.0 grams of protein, 2.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 880.0 mg | 38% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 32.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon pita
Cinnamon Pita is a delightful fusion of simple ingredients and sweet flavor, typically made from whole wheat or white pita bread brushed with a mixture of cinnamon, sugar, and sometimes butter or honey before being toasted or baked. This treat is rooted in Middle Eastern cuisine, where pita bread is a staple, but the cinnamon-sugar twist adds a universal appeal. While it delivers a satisfying crunch and nostalgic sweetness, its nutritional profile depends on preparation. Using whole wheat pita boosts fiber content, aiding digestion and promoting fullness, while opting for natural sweeteners like honey can reduce refined sugar intake. However, traditional versions with sugar and butter may be higher in calories and less nutrient-dense. Cinnamon, the star ingredient, offers antioxidants and anti-inflammatory properties, contributing subtle health benefits. Enjoy Cinnamon Pita as an occasional indulgence or a creative, feel-good snack.
