1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1065.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon oat cookie dough
Cinnamon Oat Cookie Dough is a warm and wholesome treat inspired by classic American baking traditions. Made with rolled oats, brown sugar, and fragrant cinnamon, this dough combines hearty textures with comforting spice. It typically includes butter or oil for richness, along with flour and a binding agent like eggs or a plant-based alternative for structure. The oats provide a natural source of fiber, while the cinnamon brings antioxidant properties to the mix. However, it should be enjoyed in moderation as it contains added sugars and fats, especially when baked into cookies. This dough is versatile, perfect for making chewy cookies or using as a topping for desserts. Whether you're baking from scratch or indulging in edible cookie dough bites, it’s a delicious balance of indulgence and homey flavor that echoes the warmth of homemade comfort food.
