1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon ice cream
Cinnamon ice cream is a creamy dessert infused with the warm, aromatic flavor of cinnamon, a spice native to South Asia and widely used in global cuisines. Made from a blend of milk, cream, sugar, and eggs, this sweet treat incorporates ground cinnamon to create its distinctive taste. Often associated with comforting holiday flavors, cinnamon ice cream pairs beautifully with pies, cobblers, or even enjoyed on its own. While cinnamon itself boasts health benefits, such as antioxidants and anti-inflammatory properties, the high sugar and fat content in traditional ice cream make moderation important. Popular in American and European desserts, it provides a unique twist on classic flavors, blending spiciness with sweetness for a delightful experience.
