1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon english muffin
The Cinnamon English Muffin is a flavorful twist on the classic breakfast staple, combining the hearty texture of traditional English cuisine with warm, aromatic cinnamon. Made from enriched wheat flour, water, yeast, and a touch of sugar, this muffin is lightly sweetened and spiced, making it perfect for pairing with butter, jam, or a variety of toppings. While its origins trace back to English baking traditions, the cinnamon adds a comforting, modern flair. Low in fat and cholesterol, it provides a modest source of carbohydrates for energy. However, it may contain added sugar and sodium, making moderation key for health-conscious eaters. Ideal for breakfast or a snack, the Cinnamon English Muffin is a convenient choice for those seeking a balance between satisfaction and simplicity.
