1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon donut
The cinnamon donut is a classic treat originating from Western baking traditions, celebrated for its comforting flavor and soft, fluffy texture. Made from a yeast or cake-based dough, it typically includes ingredients such as flour, sugar, eggs, butter, and milk, fried to golden perfection. The outer layer is generously coated in a mix of sugar and ground cinnamon, creating its signature warm and aromatic flavor profile. While the donut provides a quick source of carbohydrates and energy, it is also high in sugar and fat, making it an indulgent snack best enjoyed in moderation. Rich in flavor and nostalgia, the cinnamon donut pairs perfectly with a cup of coffee or tea, serving as a delightful companion to any moment of relaxation.
