1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 136.0 g | 49% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 64.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon Donut Holes are bite-sized treats made from deep-fried dough, often enriched with milk, butter, sugar, and eggs for a soft, fluffy texture. Coated in a blend of granulated sugar and cinnamon, they originate from classic American donut recipes, which were heavily influenced by European pastry traditions. These indulgent snacks are a source of quick energy, thanks to their carbohydrate content, but they also contain significant amounts of sugar and fat, making them a less healthy option if consumed in excess. While not a rich source of nutrients, they can be enjoyed in moderation as a sweet pick-me-up or occasional dessert. For those watching their health, opting for baked versions or substituting refined ingredients for alternatives can slightly enhance their nutritional profile. Perfect for sharing, Cinnamon Donut Holes are a beloved comfort food with warm, nostalgic flavors that pair wonderfully with coffee or tea.