1 serving (100 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55 g | 70% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon danish
A Cinnamon Danish is a classic pastry originating from Danish cuisine, characterized by its layered, flaky dough and sweet, spiced flavor. This treat is made with enriched dough typically containing butter, milk, and eggs, creating its signature soft texture. A cinnamon-sugar filling is swirled throughout its layers, while a light glaze or icing often adds a touch of sweetness. Though indulgent, the richness of cinnamon provides antioxidants with potential anti-inflammatory benefits. However, its high sugar and saturated fat content make it a calorie-dense option, best enjoyed in moderation. This pastry exemplifies the tradition of Scandinavian baked goods while offering a deliciously comforting snack or dessert that pairs beautifully with coffee or tea.
