1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon cruffin
Cinnamon Cruffin is a delightful fusion pastry that combines the flaky layers of a croissant with the shape and charm of a muffin. Originating from modern-day bakery innovations, this treat is typically made with buttery croissant dough rolled with cinnamon sugar, baked until golden, and often dusted with powdered sugar or filled with rich creams. Popularized in cafes and patisseries, its roots trace back to European pastry techniques and global dessert trends. While the cinnamon adds a warm, aromatic flavor and potential antioxidant properties, the Cruffin's butter-rich dough contributes to its high calorie and fat content, making it a decadent indulgence rather than a daily staple. This pastry is best enjoyed as an occasional treat, appreciated for its complex textures and comforting sweetness.
