1 serving (80 grams) contains 280 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon cake
Cinnamon Cake is a soft, aromatic dessert originating from Western and European baking traditions. Made with ingredients like flour, sugar, eggs, butter, and a generous blend of ground cinnamon, it offers a warm and comforting flavor profile. Depending on the recipe, it may include additional elements such as vanilla, milk, or baking powder, and toppings like streusel or glaze for added texture and sweetness. While cinnamon itself is known for its antioxidant and anti-inflammatory properties, the cake’s high sugar and butter content make it rich in calories and saturated fats, which are best enjoyed in moderation. Variations can incorporate whole-grain flours or reduced sugar for a slightly healthier option. Its universal appeal lies in its simple yet indulgent nature, making it a staple treat for breakfast, dessert, or a midday snack with coffee or tea.
