1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon butter bread
Cinnamon Butter Bread is a decadent treat that marries the warm, fragrant spice of cinnamon with the rich creaminess of butter, baked into a soft and moist loaf. Typically found in American baking traditions, this bread is often served as a comforting breakfast item or a sweet snack. The dough is enriched with ingredients like milk, sugar, and eggs, creating a tender texture, while a cinnamon-sugar swirl adds layers of sweetness and earthy spice. Though indulgent, cinnamon itself provides antioxidants, and the eggs contribute protein and essential nutrients. However, the butter and sugar content mean it's higher in calories and saturated fats, making moderation key to enjoyment. Pairing it with fresh fruit or using whole-grain flour can make it a slightly healthier option. Perfect with coffee or tea, Cinnamon Butter Bread is a well-loved classic that balances indulgence with flavorful warmth.
