1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon bread
Cinnamon bread is a sweet, aromatic treat originating from European and American baking traditions. This soft, yeast-based bread is swirled or layered with a mixture of ground cinnamon, sugar, and butter, creating an enticing combination of flavors. Some variations may include raisins, nuts, or a sugary glaze for added texture and sweetness. The base ingredients typically consist of flour, milk, eggs, butter, and sugar. While cinnamon itself is rich in antioxidants and known for its anti-inflammatory properties, cinnamon bread should be enjoyed in moderation due to its high sugar and calorie content. Opting for whole-grain flour or reducing added sugars can enhance its nutritional value without compromising flavor. Whether served as a breakfast option, snack, or dessert, cinnamon bread’s warm, comforting essence makes it a popular choice across cultures.
