1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon boeterkoek
Cinnamon Boeterkoek is a rich and buttery Dutch dessert originating from the Netherlands. Traditionally, it is made with a short list of ingredients, including flour, sugar, butter, a touch of salt, and aromatic cinnamon for added warmth and flavor. The cinnamon elevates the classic boeterkoek with a comforting spice that balances its sweetness. Its dense, cake-like texture is the result of high butter content, making it indulgent but tender. While delicious, the treat is not particularly health-conscious, as it is high in saturated fats and sugars, offering little nutritional value beyond enjoyment. It is best enjoyed in moderation as a special indulgence or served alongside coffee or tea in traditional Dutch style.
