1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon biscuits
Cinnamon Biscuits are sweet, spiced baked treats often enjoyed as part of breakfast or dessert. Rooted in American and European baking traditions, these biscuits combine flour, butter, milk, sugar, and a touch of cinnamon for warmth and flavor. Some variations include brown sugar, vanilla, or icing for added sweetness. While their flaky, buttery texture is indulgent, they tend to be high in calories, saturated fat, and sugar, making them best enjoyed in moderation. Cinnamon, however, provides potential health benefits such as antioxidants and anti-inflammatory properties. For a lighter option, recipes can incorporate whole-grain flour, less sugar, or plant-based butter substitutes. Whether served warm with coffee, tea, or fresh fruits, Cinnamon Biscuits offer classic comfort and a delightful aromatic experience, but should be balanced within a nutritious diet.
