1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 29.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon beavertail
The Cinnamon Beavertail is a popular Canadian treat inspired by the traditional fried dough pastries of early settlers. Shaped to resemble a beaver's tail, this indulgent dessert is made from whole wheat or white flour dough that's deep-fried until golden brown. It's then generously coated with a blend of cinnamon and sugar for a warm, comforting flavor. While delicious, the Cinnamon Beavertail is calorie-dense and high in refined sugar, making it more of a special treat than an everyday snack. Some recipes may use whole wheat flour, which adds a slight boost in fiber compared to traditional variants. Its fried preparation, however, contributes to elevated fat content. Though not particularly nutrient-rich, the Beavertail is cherished for its cultural significance and can be a fun, occasional indulgence during festivals or in tourist hotspots across Canada.
