1 serving (95 grams) contains 270 calories, 9.0 grams of protein, 1.5 grams of fat, and 53.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 132.5 g | 48% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 22.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamom raisin bagel
The Cinnamon Raisin Bagel is a soft, chewy delight with a sweet, aromatic twist. Rooted in Jewish cuisine, bagels originated in Eastern Europe and have since become a beloved staple in bakeries worldwide. This variety combines warm cinnamon spice with sweet, sun-dried raisins for a flavorful experience. Traditionally made from yeasted wheat dough that is boiled and baked, the bagel boasts a dense texture perfect for spreads or enjoyed on its own. While it's a source of carbohydrates and energy, it’s relatively low in fat and provides some fiber from the raisins. However, it may be high in sugar depending on preparation, and toppings like cream cheese can add extra calories. Ideal for breakfast or a midday snack, the Cinnamon Raisin Bagel offers both comfort and convenience in every bite.
