1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamom bread
Cinnamon bread is a sweet, aromatic baked good often enjoyed for breakfast or as a snack. Originating from European baking traditions, this bread features a tender, enriched dough swirled with cinnamon sugar, sometimes enhanced with raisins or nuts. Common ingredients include flour, sugar, milk, butter, eggs, and yeast, along with the signature ground cinnamon for its warming spice. While cinnamon itself offers antioxidants and anti-inflammatory benefits, the bread often contains added sugars and fats, making it more of an occasional treat than a staple for those monitoring their calorie or sugar intake. Popular variations include whole wheat or lower-sugar recipes, which increase fiber and reduce the sweetness for a healthier balance. Whether toasted with a smear of butter or enjoyed plain, cinnamon bread embodies the comforting flavors of home baking with a hint of indulgence.
