1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamin bread
Cinnamon bread is a warm, fragrant baked good originating from European and North American cuisines, celebrated for its sweet and spiced layers. This delightful treat typically combines a soft, enriched dough made with flour, milk, sugar, butter, and eggs, swirled with a mixture of cinnamon, sugar, and occasionally raisins or nuts. The bread's golden crust and tender interior make it a favorite for breakfast, snacks, or dessert. While cinnamon is known for its antioxidant and anti-inflammatory properties, cinnamon bread is often high in refined sugars and fats, making moderation key. Some versions incorporate whole wheat flour or reduce sugar for a healthier twist. Perfect on its own or toasted with a pat of butter, cinnamon bread brings comforting sweetness to the table while encouraging mindful enjoyment of its richer ingredients.
