1 serving (30 grams) contains 200 calories, 2.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinamon macadamia
Cinnamon Macadamia blends the earthy sweetness of cinnamon with the rich, buttery crunch of macadamia nuts, creating a delightful harmony of flavors. Originating from tropical regions where macadamias are cultivated, these nuts are prized for their smooth texture and mildly sweet taste. The addition of cinnamon, a spice with deep roots in global cuisines, adds a warm aromatic note. Macadamia nuts are nutrient-dense, providing heart-healthy monounsaturated fats, vitamin B1, magnesium, and antioxidants. Cinnamon contributes a boost of manganese, polyphenols, and potential blood sugar-regulating properties. Despite its nutritional benefits, the high calorie and fat content of macadamia nuts and potential added sugars in flavored versions make moderation key. This pairing is a versatile choice for snacks, toppings, or baked goods, offering a satisfying blend of taste and nutritional value.
