1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 15.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 138.1 g | 50% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 57.1 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 285.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cinnamon roll is a sweet, spiral-shaped pastry enjoyed worldwide but traditionally rooted in Scandinavian cuisine, particularly Sweden, where it's known as "kanelbullar." Made from enriched dough, the roll is flavored with a mixture of cinnamon, sugar, and butter, and often topped with icing or glaze. Typically baked to a golden brown, its soft layers offer a warm blend of sweetness and spice. While cinnamon provides antioxidants and may support healthy digestion, the roll itself is high in refined sugars and saturated fats, making it a calorie-dense treat. Packed with carbohydrates, cinnamon rolls provide immediate energy but lack substantial nutrients. Enjoyed in moderation, they are a delightful indulgence often paired with coffee or tea.