1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 18.0 grams of fat, and 68.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 161.9 g | 58% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 88.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinabon
Cinnabon is a popular baked treat known for its soft, fluffy texture and rich, cinnamon-sugar filling, rolled into a spiral and topped with creamy, sweet frosting. Originating in the United States in 1985, it draws inspiration from classic European cinnamon rolls but is renowned for its indulgent twist. Cinnabon’s key ingredients include enriched flour, butter, cinnamon, and sugar, along with the signature cream cheese glaze. While it offers a comforting and satisfying convenience food, Cinnabon is high in calories, sugar, and saturated fat, making it a treat best enjoyed in moderation. From a health perspective, it provides little in terms of essential nutrients and is low in fiber but can be a source of quick energy. Although not nutritionally balanced, its indulgence makes it a beloved specialty for dessert lovers around the world.
