1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cilantro cream
Cilantro Cream is a rich, flavorful condiment often linked to Latin American and Southwestern cuisine. Made primarily with fresh cilantro, sour cream or Greek yogurt, lime juice, garlic, and a touch of salt, it boasts a vibrant, tangy taste with a creamy texture. Packed with nutrients, cilantro contributes antioxidants, vitamin K, and anti-inflammatory properties, while lime juice adds a boost of vitamin C. When made with Greek yogurt instead of sour cream, it incorporates probiotics and protein, making it a slightly healthier option. However, its cream base can contribute to higher fat content, depending on the ingredients chosen. Cilantro Cream is a versatile addition to tacos, roasted vegetables, grilled meats, or as a dip for chips, enhancing dishes with its fresh, herby essence. Whether used as a topping or side, it offers a refreshing culinary experience while balancing indulgence with nutritional benefits.
