Cider

Item Rating: 77/100

One cup of Cider is around 248 grams and contains approximately 114 calories, 0.2 grams of protein, 0.3 grams of fat, and 28 grams of carbohydrates.

Cider is a refreshing alcoholic beverage made from fermented apple juice, hailing primarily from regions like Normandy in France and the cider-producing areas of the United States. Crisp and bubbly, it comes in various styles, from sweet to dry, with flavors that can range from fruity to spicy. Rich in antioxidants and lower in calories than many wines and beers, cider can offer a healthier alternative when enjoyed in moderation. Its versatile profile makes it a perfect pairing for a variety of cuisines, from hearty roasted dishes to light salads. Discover the taste of tradition in every sip of cider!

Nutrition Facts

Serving size	(248g)

Amount per serving	% Daily Value*
Calories	114.08

Total Fat 0.3224g	0%
Saturated Fat 0.0546g	0%
Polyunsaturated Fat 0.0967g
Cholesterol 0mg	0%
Sodium 9.92mg	0%
Total Carbohydrate 28.024g	0%
Dietary Fiber 0.496g	0%
Total Sugars 23.8576g
Protein 0.248g	0%

Vitamin D 0IU	0%
Calcium 19.84mg	0%
Iron 0.2976mg	0%
Potassium 250.48mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 0.9%

Carbs: 96.6%