One cup of Cider is around 248 grams and contains approximately 114.1 calories, 0.2 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Cider is a refreshing alcoholic beverage made from fermented apple juice, hailing primarily from regions like Normandy in France and the cider-producing areas of the United States. Crisp and bubbly, it comes in various styles, from sweet to dry, with flavors that can range from fruity to spicy. Rich in antioxidants and lower in calories than many wines and beers, cider can offer a healthier alternative when enjoyed in moderation. Its versatile profile makes it a perfect pairing for a variety of cuisines, from hearty roasted dishes to light salads. Discover the taste of tradition in every sip of cider!
Log this food in SnapCalorie
Nutrition Information
Calories |
114.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.9 mg | 0% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 23.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 250.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
