1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cider doughnut
Cider doughnuts are a classic treat often associated with autumn and American cuisine, particularly in regions celebrated for apple harvesting. Made with ingredients like flour, sugar, butter, eggs, and apple cider, these doughnuts have a distinctive warm, spiced flavor profile, typically enhanced with cinnamon and nutmeg. Their texture is soft and fluffy, with a slightly crisp exterior, often coated in cinnamon sugar. While cider doughnuts offer a seasonal indulgence, they are not particularly nutrient-dense. High in carbohydrates, added sugars, and saturated fats, they should be enjoyed in moderation. However, they can provide a sense of comfort and a burst of quick energy, making them a popular choice for celebrations or fall gatherings. Opting for smaller portions or recipes that use whole-grain flour and less sugar may improve their nutritional value without sacrificing the classic taste.
