Nutrition Facts for Cider doughnut
Image of Cider doughnut

Cider doughnut

Item Rating: 50/100

One cup of Cider doughnut is around 236 grams and contains approximately 833 calories, 11 grams of protein, 42 grams of fat, and 111 grams of carbohydrates.

Cider Doughnut is a warm, spiced treat that beautifully blends the flavors of autumn with a hint of sweetness. Made with fresh apple cider, rich cinnamon, and nutmeg, these doughnuts are typically fried to golden perfection and then rolled in sugar for that delightful crunch. Originating from New England’s fall festivals, they capture the essence of harvest time. While they are undeniably indulgent, the use of apple cider adds a touch of fruitiness, making them a seasonal favorite. Just remember, moderation is key when enjoying this delicious fall delight!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 833.3334
Total Fat 41.6668g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 55.5555mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 111.1111g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 55.5555g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 2.7778mg 0%
Potassium 138.8888mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%