1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cider braised chicken
Cider Braised Chicken is a comforting dish rooted in rustic European cuisine, particularly inspired by French and countryside cooking traditions. This dish features tender chicken thighs or breasts slow-cooked in a flavorful blend of apple cider, onions, garlic, fresh herbs, and sometimes root vegetables like carrots and parsnips. The apple cider not only imparts a natural sweetness but also contributes to a lighter sauce compared to cream-based recipes. Rich in protein from the chicken and packed with vitamins and fiber from the vegetables, it offers a well-rounded meal. The use of apple cider adds antioxidants, while fresh herbs like thyme or rosemary elevate both flavor and nutritional benefits. While relatively low in saturated fats, attention should be paid to sodium levels depending on added seasoning or stock. Perfect for those seeking hearty, wholesome meals, Cider Braised Chicken combines tradition with health-conscious ingredients.
