Nutrition Facts for Cicinga bhaji
Image of Cicinga bhaji

Cicinga bhaji

Item Rating: 82/100

One cup of Cicinga bhaji is around 238 grams and contains approximately 190 calories, 4.8 grams of protein, 7.1 grams of fat, and 24 grams of carbohydrates.

Cicinga Bhaji is a delightful dish hailing from the vibrant cuisine of India. Made with fresh, finely chopped spinach and a blend of aromatic spices, this savory snack is typically enriched with chickpea flour, giving it a unique texture. It’s often deep-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior. While it’s indulgent, Cicinga Bhaji also packs vitamins and nutrients from the greens, making it a tasty treat that's hard to resist. Enjoy it as an appetizer or a side dish, and savor the rich flavors of Indian culinary tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 190.4762
Total Fat 7.1429g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%