Ciabotta bread
Item Rating: 69/100
One cup of Ciabotta bread is around 250 grams and contains approximately 678 calories, 22 grams of protein, 8 grams of fat, and 132 grams of carbohydrates.
Ciabotta Bread is a rustic Italian loaf, characterized by its airy, open crumb and crusty exterior. Made from simple ingredients like high-quality flour, water, yeast, and salt, it embodies the essence of traditional Italian baking. With its rich flavor and chewy texture, Ciabotta is perfect for sandwiches or enjoyed with olive oil and balsamic vinegar. While it’s a delicious treat, it’s best enjoyed in moderation, as it’s made with refined flour. Indulge in a slice of Italy with Ciabotta Bread, a delightful addition to any meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.5 |
| Total Fat 8g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1320mg | 0% |
| Total Carbohydrate 131.5g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 4g | |
| Protein 22.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 300mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 10.5%
Protein: 13.0%
Carbs: 76.6%