One cup of Ciabotta bread is around 237.5 grams and contains approximately 666.7 calories, 25 grams of protein, 8.3 grams of fat, and 129.2 grams of carbohydrates.
Ciabotta Bread is a rustic Italian loaf, characterized by its airy, open crumb and crusty exterior. Made from simple ingredients like high-quality flour, water, yeast, and salt, it embodies the essence of traditional Italian baking. With its rich flavor and chewy texture, Ciabotta is perfect for sandwiches or enjoyed with olive oil and balsamic vinegar. While it’s a delicious treat, it’s best enjoyed in moderation, as it’s made with refined flour. Indulge in a slice of Italy with Ciabotta Bread, a delightful addition to any meal!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 129.2 g | 46% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
