1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ciabatta scheibe mit brie
Ciabatta Scheibe mit Brie is a delightful fusion inspired by European cuisine, particularly Italian and French traditions. It consists of a slice of airy ciabatta bread paired with creamy, soft Brie cheese. Ciabatta, known for its light texture and mild flavor, originates from Italy, while Brie, a rich and buttery cheese, carries origins from France. This indulgent combination offers a satisfying balance of flavors, perfect for appetizers or light meals. Nutritionally, ciabatta provides carbohydrates for energy, though it is typically low in fiber. Brie offers protein and calcium but is also high in fat, particularly saturated fat, which should be consumed in moderation. This dish can be customized with healthy additions like fresh vegetables or fruit, such as apples or figs, to boost vitamins and antioxidants. While delicious, Ciabatta Scheibe mit Brie is best enjoyed as an occasional treat rather than a staple in a balanced diet.
