1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ciabatta sandwich brisket
The Ciabatta Sandwich Brisket is a flavorful fusion inspired by Italian and American cuisines. It features tender, slow-cooked beef brisket layered onto rustic ciabatta bread with a chewy crust and airy crumb. Typically paired with caramelized onions, melted cheese, and tangy barbecue or au jus sauce, this hearty sandwich delivers savory comfort in every bite. Ciabatta bread, originating from Italy, lends a lighter, less dense option compared to traditional sandwich breads. While brisket is rich in protein and iron, the sandwich can be high in saturated fat and sodium, especially with added sauces and cheese. Opting for a whole-grain or reduced-sodium ciabatta, alongside leaner cuts of brisket or lighter toppings, can enhance its nutritional profile. Perfect for indulgent meals, this sandwich marries rich flavors with culinary craftsmanship for a satisfying treat.
