1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ciabatta sandwhixh brisket
The Ciabatta Brisket Sandwich is a flavorful fusion of tender, slow-cooked beef brisket nestled in a soft, airy ciabatta roll, inspired by Italian and American barbecue traditions. Packed with savory satisfaction, the sandwich typically includes caramelized onions, creamy horseradish or mustard spread, and fresh greens like arugula or spinach to balance its richness. While brisket provides a hearty source of protein, it also contains higher levels of fat, making it an indulgent option best enjoyed in moderation. The ciabatta bread, with its light texture and mild flavor, complements the dish but adds refined carbohydrates that may not suit all dietary needs. Fresh greens and minimal sauces can enhance the dish’s nutritional profile by contributing fiber and vitamins. Ideal as an occasional treat, the Ciabatta Brisket Sandwich is a crowd-pleasing blend of smoky, tangy, and savory notes that highlight artisanal craftsmanship and culinary comfort.
