1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ciabatta roast beef
Ciabatta Roast Beef is a savory sandwich that combines tender roast beef with fresh and flavorful ingredients, all served on a rustic Italian ciabatta roll. Originating in Italy, ciabatta bread is known for its airy texture and crisp crust, providing the perfect base for hearty combinations. This sandwich typically includes thinly sliced roast beef, melted cheese, fresh greens like arugula or spinach, and a spread such as horseradish mayo or mustard for added zest. Rich in protein from the roast beef, this meal can provide energy and support muscle health, while the vegetables offer fiber and essential nutrients. However, it may be high in sodium and saturated fats depending on cheese and seasoning choices, so portion control and ingredient modifications can enhance its healthfulness. Perfectly balanced in texture and flavor, Ciabatta Roast Beef is a satisfying indulgence inspired by Italian culinary traditions.
