One cup of Ciabatta roast beef is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 21.2 grams of fat, and 52.9 grams of carbohydrates.
Ciabatta Roast Beef is a mouthwatering sandwich that showcases tender, savory roast beef nestled between slices of rustic, Italian ciabatta bread. Originating from the heart of Italy, this delightful dish features juicy beef slow-cooked to perfection, layered with fresh arugula and zesty horseradish sauce for a burst of flavor. While the ciabatta adds a satisfying chew, keep in mind that this indulgent treat can be higher in calories, but it also packs protein and iron from the beef, making it a hearty option. Enjoy a taste of Italy with every delicious bite of Ciabatta Roast Beef!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
