Ciabatta roast beef
One cup of Ciabatta roast beef is around 235 grams and contains approximately 529 calories, 29 grams of protein, 21 grams of fat, and 53 grams of carbohydrates.
Ciabatta Roast Beef is a mouthwatering sandwich that showcases tender, savory roast beef nestled between slices of rustic, Italian ciabatta bread. Originating from the heart of Italy, this delightful dish features juicy beef slow-cooked to perfection, layered with fresh arugula and zesty horseradish sauce for a burst of flavor. While the ciabatta adds a satisfying chew, keep in mind that this indulgent treat can be higher in calories, but it also packs protein and iron from the beef, making it a hearty option. Enjoy a taste of Italy with every delicious bite of Ciabatta Roast Beef!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories