Nutrition Facts for Ciabatta loaf
Image of Ciabatta loaf

Ciabatta loaf

Item Rating: 70/100

One cup of Ciabatta loaf is around 237 grams and contains approximately 642 calories, 22 grams of protein, 7.6 grams of fat, and 121 grams of carbohydrates.

Ciabatta Loaf is a rustic Italian bread known for its soft, airy interior and crisp, golden crust. Made with simple ingredients like high-quality flour, water, yeast, and salt, it showcases the essence of authentic Italian baking. The light texture makes it perfect for sandwiches or as a side for soups and salads. While Ciabatta can be enjoyed in moderation, it's important to note that it contains carbohydrates, which provide energy, but should be balanced in your diet. Indulge in the delightful flavors of this timeless classic and elevate any meal with Ciabatta Loaf!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 642.1801
Total Fat 7.5829g 0%
Saturated Fat 1.1848g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1251.1848mg 0%
Total Carbohydrate 120.6161g 0%
Dietary Fiber 6.1611g 0%
Total Sugars 2.8436g
Protein 21.564g 0%
Vitamin D 0IU 0%
Calcium 236.9668mg 0%
Iron 8.5308mg 0%
Potassium 289.0995mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 13.5%
Carbs: 75.7%