1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ciabatta butter roll
Ciabatta Butter Rolls combine the airy, porous texture of traditional Italian ciabatta bread with a rich, buttery twist. Originating from Italy, ciabatta is known for its crisp crust and soft, chewy interior. These rolls are crafted using simple ingredients: all-purpose flour, water, yeast, salt, and a generous amount of butter blended into the dough for a decadent flavor. While the butter elevates the taste, it also increases the calorie and fat content, making these rolls a treat best enjoyed in moderation. Low in fiber and protein, they're not a significant source of essential nutrients but can be paired with nutrient-dense foods like lean proteins or soups to create a balanced meal. The rolls' light, tender texture makes them a versatile addition to a variety of dishes, from Italian-inspired meals to casual sandwiches or as a standalone indulgence.
