One cup of Chwee kueh is around 238.1 grams and contains approximately 357.1 calories, 7.1 grams of protein, 11.9 grams of fat, and 71.4 grams of carbohydrates.
Chwee Kueh is a delightful steamed rice cake from Singapore, known for its soft, delicate texture. Traditionally made from rice flour and water, these small, round cakes are topped with a savory mix of preserved radish, adding a burst of flavor. Originating from Teochew cuisine, Chwee Kueh is a popular breakfast snack, often enjoyed with a splash of chili sauce for an extra kick. Light and low in calories, they offer a healthier option compared to other fried street snacks, making them a tasty treat you can feel good about enjoying any time of the day.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 119.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.