1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.0 mg | 21% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 6.3 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.1 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 551.2 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chuy’s Tex-Mex Fajitas bring the vibrant flavors of Mexican-inspired cuisine right to your plate. Served sizzling, these fajitas feature marinated strips of tender beef, chicken, or a combination of both, grilled to perfection alongside a colorful medley of peppers and onions. Accompanied by warm flour tortillas, fresh pico de gallo, creamy guacamole, sour cream, and shredded cheese, the dish offers a customizable experience. While packed with protein from the meat, fajitas can also be tailored for lighter fare by emphasizing the grilled veggies and substituting lettuce wraps for tortillas. However, the richness of added toppings like sour cream and cheese may increase calorie and fat content. Savor the zesty, smoky tastes Chuy’s is known for, but keep an eye on portion sizes and extras to maintain balanced nutrition while enjoying this Tex-Mex classic.