One cup of Chuy veggie enchiladas is around 240 grams and contains approximately 384 calories, 11.5 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Chuy Veggie Enchiladas are a delicious twist on a classic Mexican favorite. These enchiladas are packed with vibrant, fresh vegetables like zucchini, bell peppers, and spinach, all wrapped in soft corn tortillas. Topped with a zesty green salsa and a sprinkle of cheese, they’re not just bursting with flavor but also loaded with nutrients. Perfect for a hearty meal, they offer a healthy balance with fiber and vitamins while being lower in calories. Enjoy this delightful dish that captures the essence of Mexican cuisine while keeping your taste buds and wellness in mind!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 4.8 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
