1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chuy veggie enchiladas
Chuy’s Veggie Enchiladas bring the vibrant flavors of Tex-Mex cuisine to your plate with a wholesome vegetarian twist. These enchiladas are filled with a savory mix of spinach, cheese, and fresh vegetables, all wrapped in soft corn tortillas. They are smothered in your choice of tangy tomatillo sauce or rich ranchero sauce, both of which are prepared in-house daily. Packed with fiber from the veggies and corn tortillas, this dish offers a nutritious option for vegetarian diners while delivering satisfying flavors. The spinach provides key vitamins like A and K alongside iron, supporting overall health. Though rich in nutrients, the melted cheese and sauces make it moderately high in sodium and calories, making portion control an important consideration. Overall, Chuy’s Veggie Enchiladas are a delicious way to enjoy a balanced vegetarian Tex-Mex experience.
