Nutrition Facts for Chuy veggie enchiladas
Image of Chuy veggie enchiladas

Chuy veggie enchiladas

Item Rating: 72/100

One cup of Chuy veggie enchiladas is around 240 grams and contains approximately 384 calories, 12 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Chuy Veggie Enchiladas are a delicious twist on a classic Mexican favorite. These enchiladas are packed with vibrant, fresh vegetables like zucchini, bell peppers, and spinach, all wrapped in soft corn tortillas. Topped with a zesty green salsa and a sprinkle of cheese, they’re not just bursting with flavor but also loaded with nutrients. Perfect for a hearty meal, they offer a healthy balance with fiber and vitamins while being lower in calories. Enjoy this delightful dish that captures the essence of Mexican cuisine while keeping your taste buds and wellness in mind!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 9.6mg 0%
Sodium 768mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 7.68g 0%
Total Sugars 4.8g
Protein 11.52g 0%
Vitamin D 0IU 0%
Calcium 144mg 0%
Iron 2.88mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 12.5%
Carbs: 52.2%