1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Churchs chicken tender
Church’s Chicken Tenders are premium-cut strips of chicken breast, marinated to enhance flavor and hand-breaded in Church’s signature seasoned coating. Drawing inspiration from Southern-style comfort food, these tenders offer a crispy golden exterior and juicy, savory interior that embodies classic American fried chicken cuisine. Each tender is packed with protein, providing a hearty option for those seeking a satisfying meal. However, the hand-breaded coating and frying process contribute to a higher calorie and fat content, making it less suitable for low-fat or reduced-calorie diets. While indulgent and flavorful, pairing with lighter sides can create a more balanced meal.
