1 serving (12 grams) contains 45 calories, 0.0 grams of protein, 0.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 220.0 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 180 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chupa chups sucker
Chupa Chups Suckers are a widely popular confection originating from Spain, known for their colorful, fun appeal and variety of fruity flavors. Created in 1958, these lollipops are made primarily of sugar, glucose syrup, citric acid, flavoring, and food coloring, with some variants containing milk solids for creamy varieties. While they provide a quick energy boost due to their high sugar content, they lack essential nutrients and should be consumed sparingly as a treat rather than a dietary staple. Each sucker delivers a small portion size, making it a manageable option for sweet cravings but should be considered carefully in the context of overall sugar intake. Chupa Chups are mainly enjoyed in Western cuisine as a snack or candy and are cherished globally for their playful design and nostalgic value. While not a source of significant vitamins or minerals, they offer a fun and flavorful moment of indulgence.
