1 serving (350 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
168.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.7 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 405.4 mg | 17% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 3.4 g | ||
protein | 6.8 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chunky Tuscan Bean and Kale Soup is a hearty, nutrient-packed dish inspired by the rustic flavors of Italian cuisine. Made with creamy cannellini beans, vibrant kale, aromatic garlic, onions, and carrots, this soup is simmered in a savory vegetable broth enriched with olive oil and tomatoes. The combination of beans and kale makes this dish a fantastic source of fiber, plant-based protein, iron, and antioxidants, promoting digestive health and reducing inflammation. Olive oil provides heart-healthy fats, while the abundance of vegetables delivers an array of essential vitamins. With its robust flavor and nourishing ingredients, this soup is both comforting and wholesome. While it’s generally a healthy option, moderate portions of cheese or bread that might accompany it should be considered for those monitoring calories or fat intake. Perfect as a filling meal or a side dish, it's a delicious way to enjoy the healthful bounty of Tuscan tradition.