1 serving (245 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.4 mg | 6% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chunky soup beef vegetable
Chunky Soup Beef Vegetable is a hearty, comforting option inspired by classic American homestyle cooking. Packed with tender beef, garden vegetables including carrots, potatoes, and celery, and simmered in a flavorful broth, it delivers satisfying warmth in every spoonful. With protein from beef and fiber from the vegetables, this soup provides key nutrients that support energy and digestive health. However, like many canned soups, it may contain higher levels of sodium, so it's important to factor that into your daily intake if you're monitoring electrolytes. This soup is ideal for busy days as a standalone meal or paired with a slice of crusty bread for added texture. While convenient and filling, mindful moderation is advised for those prioritizing lower-sodium diets or seeking fresh-made alternatives.
