1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chunky peppered steak meat pie
Chunky Peppered Steak Meat Pie is a hearty and flavorful dish rooted in British cuisine, offering a comforting blend of tender beef chunks, richly seasoned with cracked black pepper, and simmered in a savory gravy. Encased in a golden, flaky pastry crust, this indulgent pie is perfect for a satisfying meal. The filling often includes onions and occasionally carrots for added depth, while the pastry highlights buttery goodness. While high in protein from the steak, the pie's richness comes from its pastry, which is typically high in fats and carbohydrates. Moderation is key, as the robust flavors and comforting textures can be balanced with lighter sides like steamed greens or a fresh salad. A quintessential comfort food, Chunky Peppered Steak Meat Pie offers a delightful mix of tradition and bold taste, perfect for indulging in small portions.
