1 serving (245 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
174.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.7 mg | 3% | |
Sodium | 631.1 mg | 27% | |
Total Carbohydrates | 21.4 g | 7% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 2.9 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.8 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 388.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chunky Peppered Potato Soup is a comforting dish with origins rooted in hearty, homestyle American cuisine. This rich and creamy soup is crafted from tender chunks of potatoes, diced onions, celery, and carrots, all simmered in a velvety broth seasoned with black pepper and fragrant herbs. Often made with a base of milk or cream, it delivers a satisfying texture and flavor that warms from the inside out. While the soup offers nutritional benefits like fiber, potassium, and vitamins from the vegetables, it can be calorie-dense depending on the use of cream, butter, or cheese. For a lighter option, substitutions like low-fat milk or plant-based alternatives can reduce fat content while maintaining its robust taste. Perfect for chilly days, this wholesome yet indulgent dish is a crowd-pleaser that pairs well with crusty bread or fresh salad for a balanced meal.