1 serving (150 grams) contains 312 calories, 4.0 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 65.1 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chunky fries
Chunky Fries are hearty, thick-cut potato fries cherished worldwide for their satisfying texture and flavor. Originally inspired by British-style chips, these fries boast a golden, crispy exterior and a soft, fluffy interior. Made from whole potatoes, they are typically seasoned lightly with salt but can be customized with various spices and herbs. Chunky Fries provide a source of carbohydrates and contain essential nutrients like potassium and vitamin C from the potatoes. When baked instead of fried, they can be a healthier alternative by reducing fat content. However, traditional deep-fried Chunky Fries are high in calories and saturated fats, which may not be ideal for those monitoring their caloric intake or heart health. Enjoyed on their own or paired with dips like ketchup or mayonnaise, Chunky Fries continue to be a popular snack or side dish across diverse cuisines.
