1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chunky chicken
Chunky Chicken is a savory dish known for its hearty chunks of tender, seasoned chicken, often paired with vegetables like carrots, celery, and potatoes. Rooted in classic Western comfort cuisine, this dish is typically served in soups, stews, or casseroles. The chicken provides a lean source of high-quality protein, essential for muscle repair and overall health. Depending on preparation, additives like creamy sauces or excessive salt can impact its nutritional profile, making it higher in calories or sodium. Recipes with fresh, whole ingredients and minimal processing enhance its health benefits, preserving vitamins and minerals from the vegetables while keeping saturated fats to a minimum. Chunky Chicken is versatile, offering an easy way to customize for a balanced meal while being filling and flavorful. Adjustments like whole-grain sides and lighter seasoning can transform it into a more heart-healthy option without sacrificing taste.
