One cup of Chunjang is around 235.8 grams and contains approximately 707.5 calories, 15.7 grams of protein, 7.9 grams of fat, and 157.2 grams of carbohydrates.
Chunjang is a rich, savory black bean paste originating from Chinese cuisine, particularly popular in Korean dishes. Made from fermented soybeans, it boasts a unique umami flavor that enhances stir-fries and noodle dishes like Jjajangmyeon. Chunjang is typically combined with vegetables and sometimes pork, creating a satisfying meal. While it's high in protein and flavor, it's important to enjoy it in moderation due to its sodium content. Experience the bold taste of Chunjang and discover a delicious blend of nutrition and flavor in every bite!
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Nutrition Information
Calories |
707.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7861.6 mg | 341% | |
| Total Carbohydrates | 157.2 g | 57% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 78.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 786.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
