Chunjang
One cup of Chunjang is around 236 grams and contains approximately 708 calories, 16 grams of protein, 7.9 grams of fat, and 157 grams of carbohydrates.
Chunjang is a rich, savory black bean paste originating from Chinese cuisine, particularly popular in Korean dishes. Made from fermented soybeans, it boasts a unique umami flavor that enhances stir-fries and noodle dishes like Jjajangmyeon. Chunjang is typically combined with vegetables and sometimes pork, creating a satisfying meal. While it's high in protein and flavor, it's important to enjoy it in moderation due to its sodium content. Experience the bold taste of Chunjang and discover a delicious blend of nutrition and flavor in every bite!
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