Nutrition Facts for Chunjang
Image of Chunjang

Chunjang

Item Rating: 55/100

One cup of Chunjang is around 236 grams and contains approximately 708 calories, 16 grams of protein, 7.9 grams of fat, and 157 grams of carbohydrates.

Chunjang is a rich, savory black bean paste originating from Chinese cuisine, particularly popular in Korean dishes. Made from fermented soybeans, it boasts a unique umami flavor that enhances stir-fries and noodle dishes like Jjajangmyeon. Chunjang is typically combined with vegetables and sometimes pork, creating a satisfying meal. While it's high in protein and flavor, it's important to enjoy it in moderation due to its sodium content. Experience the bold taste of Chunjang and discover a delicious blend of nutrition and flavor in every bite!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 707.5472
Total Fat 7.8616g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7861.6351mg 0%
Total Carbohydrate 157.2328g 0%
Dietary Fiber 15.7233g 0%
Total Sugars 78.6163g
Protein 15.7233g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 7.8616mg 0%
Potassium 786.1634mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%